Mesa Arizona's Trusted Commercial Kitchen Exhaust Cleaning
One of the most popular services that local restaurants tend to outsource out to professionals is the cleaning of their kitchen exhaust system. This is the system that traps and leads the grease and grime produced in everyday cooking out of the kitchen and into the air above the building. While most people will hardly ever need to clean the kitchen exhaust filter in their home, a commercial restaurant, cafeteria or hotel kitchen will need to clean these ducts regularly to keep bacteria from building up and making the air harmful, not to mention causing a huge fire hazard. We specialize in cleaning these exhaust systems and have built a business around our expertise that many local Mesa restaurant owners have come to rely on as their #1 resource for hood cleaning and so much more. See why so many of our customers have us come back to help them year after year.
CleaningOne of the most important aspects of the job is to get the cleaning done right. We have our experts come in and not only clean the outside surface of your kitchen hood, but we also do a visual inspection of the filter and the internals of the hood itself. We go above and beyond just a simple wipe down of your kitchen exhaust system. We can pump the pressure wash away even the most crusted and hard to get off stains from out of the piping so that you are left with an air duct system that is in like-new conditions and ready to take on even the busiest day. While it is possible to have your staff on hand take care of the outside surface of the hood, only the pros are going to be able to get the deep clean that your kitchen exhaust needs to function like new.
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Frequency
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This is one of the most common questions we get asked when people want to set up a recurring service for their commercial kitchen or restaurant. The answer is, as usual, “it depends”. It depends on how busy your restaurant is. It can depend on the kind of meals that you prepare and serve on a daily basis. And it can also depend on the age and make of your kitchen exhaust system. Newer, more expensive exhaust systems have large filters and ductwork that can take more punishment before they require servicing. Most restaurants do not have state of the art equipment. And for the busiest of the restaurants, we work with, like large chain franchises, we recommend getting your kitchen exhaust cleaned at least once a month.
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Our ProcessWhile kitchen exhaust that has not been serviced in a long time can be a large undertaking to get cleaned, the first step is always very simple. We need to access the damage and the extent of the grease buildup in order to give you an honest and fair assessment of the cost. Then, we get to work scraping any easy to reach food and grease build-up that can be reached with normal scraping tools. Once the largest pieces are removed, then we can get to work on the power washing. This is where deep-cleaning begins. The power wash uses high-pressure water to blast away any remaining food particles and can bring even the most filthy kitchen hoods back to a great shine. We have been providing our services to the city of Mesa for years and we think that our results can speak for themselves. We have a long list of satisfied customers and we would love to add you to that list as well! So call today and schedule an appointment and see for yourself why we are Mesa’s #1 Restaurant cleaning service. |
The CostKitchen exhaust cleaning need not be too expensive. That has always been our promise to our customers. We understand that in many cases when choosing a service, the choice comes down to cost. If you are looking to get the very best kitchen exhaust cleaning done at the right price, we know that we can meet your standards of cost as well as providing a high-quality service that you can rely on. Please call us today and see for yourself why so many businesses in Mesa Arizona are choosing us when it comes to their kitchen exhaust cleaning. Appliance And Oven Cleaning |
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The next step is to make sure that all of the appliances and ovens used on a daily basis are cleaned properly and do not have dangerous buildups of grease and grime and dust. On the underside and back of appliances,especially heavy ones, dust can build up over time and cause fire and health hazards that have no place in a commercial kitchen setting. We make sure that all of these buildups are cleaned away and that the appliances are looking brand new before we are done with them. We understand that over the course of a typical work week, spills and accidents can happen. The kitchen is a naturally messy place. But when the mess gets out of hand, or the little things have built up over time, that's when you call Mesa Hood Cleaning.
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Coil Cleaning
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Another very important detail that we always make sure to cover when we service anyone's restaurant kitchen, is the coils in all of the kitchens ovens and appliances. Fire hazards can build up over time and be neglected because they are not often seen. We make sure with every visit to clean and check the coils of all electrically heated kitchen appliances at part of our multi check list that we proved to all of our customers.
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