Mesa Arizona's Trusted Commercial Hood Cleaning Service
Our Bread and butter service is one of the most important things that a restaurant owner can do. When we started this company years ago, we wanted to make sure that we could bring our clients excellent service that kept the safety of the customers and the restaurant staff at the highest priority. Kitchen hoods can be found in nearly every kitchen across America and that means that every single restaurant and commercial kitchen in Mesa Arizona needs this essential service. Clean kitchen hoods not only to keep the food that is prepared in the kitchen clean, it also is the first line of defense for the health and the safety of your customers' health. We employ trained professionals that have been in this business for years and have been de-greasing hoods professionally for a long time. Our hood cleaning pros know exactly how to get the procedure of getting your commercial hood cleaned and how to do it fast. Sometimes even overnight cleanings can be scheduled with our service not even shutting your business down for a day.
Why Hood Cleaning Is So ImportantWith all of the hustle and bustle going on in a typical commercial kitchen, it's no wonder that hoods and kitchen equipment need to be cleaned regularly. Exhaust hoods are specially designed to get rid of the airborne grease, smoke, and odors that are caused by frying, cooking, and otherwise using the range. That's why they can get dirty so quickly. After only a few weeks of cooking, a heavy build-up of grease can form on the outside of the hood. If that's what the outside looks like, just imaging what can accumulate given enough time. on the inside of the hood and the air ducts is where build up can begin to get dangerous and become a fire hazard. That's when a simple degreasing overnight will not due. That's when you know its time to call in the professionals at Mesa Hood Cleaning. We specialize in not only cleaning the outside of your commercial kitchen hood but also have tons of expertise and know-how to clean the inside of the air duct and anywhere that the grease has crept into. We even help our clients with degreasing their contaminated rooftops in some cases! But before the situation gets that bad, it can be managed with simple regular maintenance cleaning that we can schedule with you on a bi monthly period or what works best for your particular restaurant, commercial kitchen, hotel, cafeteria and so much more
|
|
Our Proccess
|
The first thing that we do when we are cleaning hoods and kitchen equipment is to first clean the grease traps Then we change and remove the filters. Finally, once the filters are cleaned and drying, we take the opportunity to clean and degrease the inside and out of the kitchen hood itself. Step 1. Remove the grease trap. Typically on each side of the hood are two small grease traps. These should be cleaned pretty often, just in case, we do that first of all. Step 2. Remove the grease and place it in a separate container. We never dump any grease down the drain. Or into the trash. We always keep the grease that we clean in a special container to be taken away and disposed of through the proper channels. usually using an oil recycling company Step 3. Degrease. Once we have removed the grease from the trap and put it into a separate grease catch, we then get to work preparing our de-greasers and water for the deep clean. Step 4. Soak the Traps. The grease traps are then soaked in the water and degreasing solution for at least five minutes Step 5. Dry the Grease Traps. Once the grease traps have been soaked in our solution they are ready to be taken out and dried. This is just the very first step in our process of kitchen hood cleaning that we employ when providing service to our customers. If you are interested in having your kitchen or restaurant hood cleaned, give us a call at Mesa Hood Cleaning and we would be happy to walk you through our system and show you why we are Mesa’s fastest-growing commercial hood and kitchen equipment cleaning company. |